Be sure to use an airtight storage container and place wax or parchment paper in between layers to prevent the chocolate coating from sticking to other cookies. Browse trusted recipes for mint candy, like homemade mint patties, peppermint bark, peppermint marshmallows, and cream cheese mints, complete with ratings, reviews, and cooking tips. Roll until thin, then peel off the top piece of parchment paper. Roll the dough between two pieces of slightly oiled parchment paper. Place them evenly onto a parchment lined baking tray. Break off pieces of the dough and roll them into balls. Add the dry ingredients in with the wet and mix in with a spoon until crumbly Add soy milk and mix into a thick cookie dough. Almond meal would work but results in a grainy texture. Sift all purpose flour and cocoa powder into a separate bowl and add baking soda and salt. Personally, I loved the slight hint of salt in these “cookies” but if you’re really not a fan of salty and sweet, you can use Ritz Hint of Salt crackers or Chocolate Wafer Cookies instead – maybe even OREO Thins?! (The chocolate wafer cookies would be a more authentic swap – I just don’t ever have them on hand and I always have Ritz on hand.)ĭo I need to refrigerate homemade thin mint cookies? These cookies can be kept out at room temperature or stored in the fridge – whichever you prefer. Line a large baking sheet with parchment paper and lightly oil the paper with oil spray. Ingredients All you need to start are: Almond Flour I am using ultra-fine blanched almond flour that provided the best texture.
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